Small Game

Wild Game Mix

A premium selection of wild game meat, expertly diced for convenience. This lean, high-protein product is ideal for casseroles, pies, stews, and gourmet dishes. Free from artificial additives and preservatives, our diced game offers a deep, rich flavour and excellent texture.

Pigeon

Pigeon offers a rich, deep flavour with tender meat, often compared to beef. Known for its robust taste, provides a unique alternative to other small game birds. • High in protein • Excellent source of iron • Low calories

Pheasant

Known for its lean meat and delicate, slightly gamey flavour, pheasant is a popular choice for roasts and traditional game dishes. • Very lean • High in protein • Low in fat • Great source of B vitamins

Partridge

Offers a smaller and more tender alternative to larger game birds. With its mild, slightly sweet flavour and tender meat, it is considered a gourmet choice for lighter game dishes. • Very high in protein • Lean and low in fat • No carbs • Good source of iron and zinc

Mallard Duck

Our Oven-Ready Mallard is a classic game bird with rich, dark meat. Known for its bold and slightly earthy flavour, mallard is a versatile choice for roasting or slow cooking to perfection. • High in protein • Rich in iron and zinc • No carbs • Wild ducks are usually leaner than farm-raised ducks

Wild Hare

Whole wild hare, skinned and prepared to ensure high-quality standards. This product is ideal for traditional game dishes, slow-cooking, stews and roasting. Our hares offer a rich, gamey flavour and lean protein content. • Extremely lean • High in iron and zinc • Low calorie – only 135 kcal per 100g • No carbs